Saturday, March 13, 2010


Finally, after several false starts and a tonne of red tape heartache, we've opened the door.

On Thursday we hosted family and friends, whose opinions we trust, for a dry run. On Friday morning we had a meeting to discuss their comments, did a little tweaking and then opened at 6pm for business.

For last night and tonight we are offering all food items at 20% off. This is just our way of saying that it might take us a couple of days to get our game together and while we tweak things, we are not going to charge full price. Sunday we close to regroup and on Monday at 5pm we'll be rocking at full steam.

Here is a look at the menu:(Click to enlarge)

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