Monday, May 24, 2010

What does that mural say?

We have received a couple of requests asking for the meaning of the here you go!

Goat, Judas Goat. Pleased to meet you. Welcome to my place. Please sit down, have a drink, and a bite to eat. Enjoy yourself, relax. You deserve it. It’s rough out there, and I ought to know. I had a nervous breakdown, victim of my own success really. On stress leave, and thinking about rolling this into a sweet retirement. It was simple back in the day, when farmers were allowed gate sales, the meat you ate came from one animal. Every so often I would lead a herd of spring lamb to the truck or a few cows to the slaughterhouse. Things got busy later, operations got bigger, increased demand and I was working steady, every day busy. The money was good, up at Seven, get my stink on, take a load of sheep to the truck, move 30 head of cattle, break for lunch, then back for more cows, a coffee, a few more sheep, and knock off at five for a cold one. Like I said, the money was good. Then one day, THEN ONE DAY!! The government changed the laws, no more gate sales, each and every animal slaughtered had to be taken to an abattoir. I was working insane hours. No lunch. No coffee. They upsized and I was head of the largest department in history. Crazy making. Up at four thirty, meet the team by teleconference. Each moving six hundred head of cattle by seven. Don’t even mention the sheep. Millions, literally. The stress was giving me an ulcer. By the time the cows went nuts, I walked. We take it slow here, it’s peaceful. The food is good. The company is excellent.

Click the photo to link to the artist's website

Sunday, May 23, 2010

Patio for the Goat


We are working hard to secure a 3ft patio that'll run parallel to the restaurant's sliding doors.

The idea is to secure just enough room for a row of high stool to run the length of the marble counter. Guests will be served over the counter, instead of by way of our servers carrying food and drink out into the street.

As with most of the stuff that we do, there doesn't seem to be a precedent so we are breaking new ground, and as you can imagine, it takes a little longer to achieve.

That said, we are pretty far along the road with fingers crossed.

Wednesday, May 19, 2010

New Dish At Judas Goat

Gin, fennel & olive oil compressed watermelon with shaved feta, radish & celery leave salad

Thursday, May 6, 2010

We are plenty happy now!!

"The hype is well justified. Because once I finally lassoed a table at this tiny, 28-seat hideaway, I was thrilled to discover that of all the trendy new Spanish-themed tapas bars now running around the ring, Judas Goat is the only matador worth cheering for". Alexandra Gill

Click HERE for review

Friday, April 30, 2010

Tim Pawsey like the Goat

Tim Pawsey from the Courier says CLICK HERE

Wednesday, April 14, 2010

Mia Stainsby likes our Goat

The Vancouver Sun's food critic Mia Stainsby visited us twice last week....not that we knew it at the time, and she liked what she saw/ate. Click HERE for her review.

Friday, March 19, 2010

Delighted with the reviews so far....

We have been anxious over the first few reviews of our little goat. So far, people are receiving it as we hoped that they would.