The final big piece of the puzzle falls into place.
Judas Goat now has it's marble.
While I am reluctant to say it, it was worth the wait.
Saturday, January 16, 2010
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Scott Hawthorn and Sean Heather, owners of the award winning, restaurant mold breaking, Salt Tasting Room, are working on a new project in Vancouver's Blood Alley. This blog will attempt to chronicle the good, bad and ugly issues that they face as they chase their goal.
When do you guys open!? Very eager. :)
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